In the Cross of Christ I Glory (Colossians 1:11-20 (KJV))

In the Cross of Christ I Glory (Colossians 1:11-20 (KJV))

11 Strengthened with all might, according to his glorious power, unto all patience and longsuffering with joyfulness;

12 Giving thanks unto the Father, which hath made us meet to be partakers of the inheritance of the saints in light:

13 Who hath delivered us from the power of darkness, and hath translated us into the kingdom of his dear Son:

14 In whom we have redemption through his blood, even the forgiveness of sins:

15 Who is the image of the invisible God, the firstborn of every creature:

16 For by him were all things created, that are in heaven, and that are in earth, visible and invisible, whether they be thrones, or dominions, or principalities, or powers: all things were created by him, and for him:

17 And he is before all things, and by him all things consist.

18 And he is the head of the body, the church: who is the beginning, the firstborn from the dead; that in all things he might have the preeminence.

19 For it pleased the Father that in him should all fulness dwell;

20 And, having made peace through the blood of his cross, by him to reconcile all things unto himself; by him, I say, whether they be things in earth, or things in heaven.

Sir John Bowring (17 October 1792 – 23 November 1872) wrote amongst many other hymns ‘In the Cross of Christ I Glory’.  He was an English political economist, MP for Kilmarnock Burghs (Ayr, Kilmarnock, Dumbarton, Renfrew and Port Glasgow), traveller, writer, literary translator, polyglot, and the fourth Governor of Hong Kong.

Bowring married twice. Firstly by his wife, Maria (1793/4–1858), whom he married in 1818 after moving to London,  He had five sons and four daughters (Maria, John, Frederick, Lewin, Edgar, Charles, Edith, Emily, and Gertrude). Maria died in September 1858, a victim of the arsenic poisoning of the bread supply.  That is in Hong Kong during the Second Opium War.  An Opium War that was sparked by Sir John her husband.

Secondly to Deborah Castle (1816–1902), in 1860.  Sadly, they had no children. Deborah, became Lady Bowring and died in Exeter in July 1902

John Bowring wrote the words of this great hymn and at least 82 others. He was a hard worker and a brilliant man who had a special gift for languages.  He is reputed to have learned a hundred different languages during his lifetime.  Because of his brilliance with languages, the British government appointed him to a number of jobs.  His career required that he travelled throughout Europe as well as to Syria and even Siam (That is modern Thailand).  He learned Chinese and served as the British governor of Hong Kong in the middle of the 19th Century.

Some people say that Bowring was inspired to write “In the Cross of Christ I Glory” when he visited Macao.  Its is a Portuguese colony near Hong Kong (in 1999 Portugal relinquished their control and gave the colony back to China) and he had a vision of a great bronze cross that towered over the ruins.  That is the ruins of a cathedral. One that had been destroyed by a typhoon.  Whatever the inspiration this hymn celebrates the cross of Jesus. Along with many others, it is a hymn that has been popular since it was first published in 1825. That is nearly two centuries ago.

In the Cross of Christ, I Glory (Colossians 1:11-20) set to tune = Love Divine Ch4 519 24th November 2019 by Charles Litster

1 In the cross of Christ I glory,
towering o’er the wrecks of time;
all the light of sacred story
gathers round its head sublime. 

When the woes of life o’ertake me,
hopes deceive, and fears annoy,
never shall the cross forsake me.
Lo! it glows with peace and joy. 

2 When the sun of bliss is beaming
light and love upon my way,
from the cross the radiance streaming
adds more luster to the day. 

Bane and blessing, pain and pleasure,
by the cross are sanctified;
peace is there that knows no measure,
joys that through all time abide. 

3   When the sun of bliss is beaming
light and love upon my way,
from the cross the radiance streaming
adds more luster to the day. 

In the cross of Christ I glory,
towering o’er the wrecks of time;
all the light of sacred story
gathers round its head sublime

 

“Everything in moderation, including moderation,” says Geneticist and Author Dr. Giles Yeo.

Dr. Yeo (Image above kindly provided by the Edinburgh International Book Festival) discussed his book Gene Eating in an event chaired by journalist Ruth Wishart at the Edinburgh International Book Festival on Monday 12th August 2019 , examining topics including fad diets, veganism and how our genetic makeup impacts weight loss.

Yeo says there are two factors the brain takes into account every time we eat…

Your brain needs to know two pieces of information in order to influence your food intake.

First, it needs to know how much fat you have, and why? Because how much fat you have is how long you would last in the wild without any food, if food stopped today.

And secondly, it needs to know what you have just eaten and what you’re currently eating.”

“If you lose any weight, your brain hates it because it considers it a reduction in your likelihood of survival. So it will always make losing weight difficult.

If anyone tries to sell you an effortless way to lose weight, they are lying.

When queried about veganism being used as a tool for weight loss, Dr. Yeo said:

It’s now become mainstream because people think it’s healthier. So, the cold truth is we probably eat too much meat as a society. This is true. Okay, does this mean all of us need to suddenly become vegan? Well I think it suits some people and for some people, it’s something to do. I think all of us need to probably eat ten – twenty percent less meat or even something more rather than eat no meat at all, but I guess this is the point if the kernel of truth is being vegan will help you lose weight. Not because it’s magical, because you eat less calories.”

His new book examines how genetic predisposition comes into play with how humans, as individuals, digest and process food.  He started off by saying

“Body weight is not a choice. Now obesity just happens to be one end of the spectrum from being skinny and being average size. So, it’s a spectrum, okay, it’s not a choice. Now let me just caveat this, clearly it’s my choice if I choose to eat the cookie or not and I appreciate that, but remember we don’t gain weight overnight. We gain weight over a year, over a few months.”

People think that when you gain weight, you gain fat cell.  Okay, maybe you get more fat cells. This is not true. Fat cells are like balloons and they get bigger and they get smaller, and when we gain weight they get bigger, and when we lose weight, they get smaller. The safest place to store fat is in your fat cells as they do this because that’s their professional job. It’s when they’re not in the fat cells, and they go into your muscles, your liver, other places, that’s when you tilt into disease. But what’s interesting is, all of our fat cells expand to differing amounts individually.

“So when we carry too much fat we will become ill, but how much fat we can carry, that is going to be down to our individual genes.”

For those interested in finding out their genetic mapping for food digestion, Dr. Yeo offers two free solutions. “The first is very depressing, but if you actually just look at your parents, when you just imagine anything about your parents, their shape and size, the size of their bottom, also what diseases they have.  That is free and far more predictive than any genetic testing. Second of all, if you have to lose the weight, if you are honest with your own failing behaviour, so for example, do I respond to stress by eating or not? Do I prefer chocolate, or what have you, then at least you have a fighting chance of controlling the environment you can control, meaning your household.

“So until we get to the point where genes can actually help in this prediction, I think look at your parents and be honest with your own feeding behaviour. I think those two things together are probably going to be quite effective.”

Cycle and Pedestrian Routes info

Subject Cycle and Pedestrian Paths in general Scotland

  1. Cycle and pedestrian paths are 100% funded by Sustrans (a UK wide charity based at Bristol that supports cyclists).
  2. Sustrans design these routes with the cyclist in mind.  That is to encourage cycling and exercise.
  3. My comment… There is also another group that use the routes.   That is pedestrians,  I must say that any General Practitioner recommends walking as a means of exercise.  Therefore, in a mixed-use environment, the safety of all users need to be considered, not just cyclists.  Therefore, there should be clear instructions to cyclists and pedestrians to take care on these traffic ways.  This is important as it is not the usual custom for cyclists to ride in what could be considered a pedestrian space.
  4. It is also noted that on a Sunday on one recently upgraded Sustrans cycle/pedestrian path at about 9:40 am a cyclist came at speed on a pathway towards some pedestrian traffic lights.  At that day and that time, there were no others on the pathway. (I suspect but don’t know but that the route may have been designed to 18mph standards  – here there should also be a sign asking cyclists and pedestrians to take care).  More markings are needed on any such pathways to make clear the mixed usage.  
  5. More Info: Resources Transport Scotlandhttps://www.transport.gov.scot/media/14173/cycling_by_design_2010__rev_1__june_2011_.pdf

  6. More Info: Resources Sustrans

https://www.sustrans.org.uk/sites/default/files/file_content_type/sustrans_handbook_for_cycle-friendly_design_11_04_14.pdf